Dine Like The Royals Of Rajasthan

Telugu super news,Hyderabad, Aug 1 st 2023: Indulge yourself in the opulence of the Rajputana glory as Taj Falaknuma
Palace, Hyderabad brings to you the iconic Suvarna Mahal’s exquisite cuisine all the way from the
pink city’s Rambagh Palace. This food pop-up will commence on the 29 th July to 6 th August at Taj
Falaknuma Palace Hyderabad. This regal gastronomic affair brings the exquisite flavours of
Rajasthan right to your table, showcasing the culinary mastery of the chef hailing from the illustrious
Rambagh Palace, Jaipur.

Commenting on the occasion, Mr. Vijay Shrikent – Area Director – Operations & General Manager –
Taj Falaknuma Palace, Hyderabad said, “We are delighted to announce the hosting of the food pop-
up from the iconic Suvarna Mahal at Taj Falaknuma Palace, Hyderabad. This exquisite culinary event
is a tribute to the rich heritage and delectable flavours of Rajasthan, expertly curated by our
esteemed Chef Neeraj Yadav from Suvarna Mahal – Rambagh Palace Jaipur.”
Born out of the exigencies of majestic royalty, iconic wartime ballads and golden sand dunes, the
cuisine of Rajasthan truly captures the spirit of resilience as well as imagination of a people in the
face of all odds. The royal culinary sojourn at Taj Falaknuma Palace, Hyderabad promises to
transport you to an era of Rajput splendor, celebrating the rich heritage of India through a
captivating culinary journey. Our talented Chefs, renowned for their prowess at Rambagh Palace,
Jaipur, will spread an array of authentic Rajasthani dishes, each bursting with traditional flavours and
royal aromas.

From the aromatic dal baati churma to the succulent laal maas, every bite will transport you to the
heart of Rajputana’s culinary heritage. Savor the flavorful gatte ki sabzi and delight in the crispy
kachoris that will leave you craving for more. To complement these culinary delights, the festival
offers an assortment of traditional beverages such as thandai and sharbat, perfect for refreshing
your palate.