Hyderabad’s Premium Baklava Maker Gourmet Baklava Receives India’s First FSSC 22000 Certification in Baklava Manufacturing

Telugu super news,Hyderabad, 23 June, 2023: Gourmet Baklava, a renowned name in the world of delectable baklava, is proud to announce that it has been awarded India’s first Food Safety System Certification (FSSC) 22000 in the baklava manufacturing industry. This prestigious certification is a testament to Gourmet Baklava’s unwavering commitment to producing high-quality and safe food products for its customers.

Under the visionary leadership of founder Imal Imteaz Siddiqui, Gourmet Baklava has established itself as a prominent player in the Indian food industry. With a focus on excellence, the company operates three branches in Hyderabad, located in Banjara Hills, Kondapur, and the Rajiv Gandhi International Airport, along with an additional branch in Mumbai. These strategically placed branches ensure easy accessibility for baklava enthusiasts across the cities.

Gourmet Baklava takes pride in its state-of-the-art manufacturing units, equipped with dedicated expert chefs from Turkey. Drawing on their expertise and knowledge of traditional recipes, these chefs meticulously prepare each baklava, ensuring an authentic taste that delights customers.

One of the cornerstones of Gourmet Baklava’s operations is maintaining the highest standards of hygiene. The company places great importance on the well-being of its staff and regularly conducts health checkups to ensure their fitness and safety. By adhering to stringent hygiene protocols, Gourmet Baklava ensures that its customers enjoy not only a delightful culinary experience but also a safe one.

Quality is at the heart of Gourmet Baklava’s success. The company sources only the finest ingredients, including high-quality dry fruits, dates, and dry nuts, imported from different countries. This commitment to using premium ingredients reflects in the irresistible taste and texture of their baklava, making it a favorite among Hyderabad food lovers.

On this announcement Mr. Imal Imtiaz Siddiqui, the founder of Gourmet Baklava interacted with media at Gourmet Baklava store at Road No.3 Banjara Hills on 22nd June, 2023.

On this occasion Imtiaz Siddiqui said that “We are thrilled to receive the first FSSC 22000 certification in baklava manufacturing in India, This recognition is a testament to our unwavering dedication to providing our customers with the highest quality and safest baklava. We take immense pride in being a pride food destination for Hyderabad food lovers, and this certification further reinforces our commitment to excellence.”

Gourmet Baklava continues to delight its customers with its wide range of delectable baklava, crafted with passion and precision. With India’s first FSSC 22000 certification in the baklava manufacturing industry, the company sets a new benchmark for food safety and quality in the country.

Mohammad Rayyan – Director, Mujahed Alsafeen – Head Chef Gourmet Baklava , Abdullah Shaikh – Food Safety Executive, Kadir Kurd – Turkish Chef and others were participated.  

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